This drink sees a mix of sugar, black tea, milk, sugar and interestingly tapoica. Definitely a must-try.
The bubble tea is a popular Asian drink and great option if you’re looking for a new twist to good, old tea.
What you need:
1 teaspoon white sugar
1/3 cup pearl tapioca
1 cup brewed black tea
2 tablespoons milk
4 teaspoons white sugar
1 cup ice cubes
In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
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