DIY Drinks: How to make bubble tea

This drink sees a mix of sugar, black tea, milk, sugar and interestingly tapoica. Definitely a must-try.

The bubble tea is a popular Asian drink and great option if you’re looking for a new twist to good, old tea.

This drink sees a mix of sugar, black tea, milk, sugar and interestingly tapoica. Definitely a must-try.

 

What you need:

  • 1 teaspoon white sugar

  • 1/3 cup pearl tapioca

  • 1 cup brewed black tea

  • 2 tablespoons milk

  • 4 teaspoons white sugar

  • 1 cup ice cubes

Directions:

  1. In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.

  2. Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.

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